Kimchi! Bibimbap! Jjajangmyun! After watching several Kdramas or reading some Manhwa, my mouth inevitably starts watering. With Manga, I crave Onigiri and restaurant quality Ramen. To satisfy my cravings, I decided to use my vacation break to whip up some of these treats.
On the left, you can admire the mouth watering goodness of my fresh kimchi. I used a recipe from Maangchi, a korean cooking website which I highly recommend. It presents the steps in detail with a photograph for each or alternatively you can watch a video of the preparation. Be prepared for lots of food. The original recipe called for ten pounds of cabbage.
I also served up bibimbap to my family. It was a confirmed success. Good thing too, cause it's hard to use up a whole container of Gochujang (hot red pepper paste) at one sitting.
...But then my mom asked, "Should we be consoling you about something?"
"What?" I naturally replied.
"Well, don't heroines of Korean soap operas cook bibimbap as a comfort food?" she explained.
And that got me thinking.



